Edible Lotus Menu
STARTERS
FLAT BREAD (contains gluten)
Baked in wood fired oven made by local craftsman Andrew Gerber
BEET PUREE
Red beets with yogurt and za’tar
MUHAMMARA (Vegan)
Red pepper and walnut spread
SALAD
GOLDEN BEET SALAD (Vegan)
Golden beets, orange, lemon, kalamata olives
ENTREES
KOFTA B’SINIYAH
Ground beef and lamb with pine nuts with tahini sauce
VEGAN CHICKPEA KOFTA (Vegan)
Chickpeas with tahini sauce
MUJADARA (Vegan)
Lentils, rice, and fried onion
DESSERTS
KAFFIR LIME POSSET (Vegan version available)
Cream custard with lime leaf
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