NOCO Dinner and Wine for 2

NOCO is a locally-owned & operated restaurant, recently relocated to a larger venue on the square in downtown Bloomington, Indiana. The menu is an ever-evolving project, focusing on what is seasonal and uniquely NOCO. The restaurant shares ownership with The Butcher’s Block on the Eastside of town, which allows having access to the equipment and decades of expertise of the meat cutters at The Butcher’s Block. This partnership enables the ability to execute fun, eclectic foods. NOCO sources fresh oysters from both coasts for their raw bar, as well as jumbo Campeche Bay shrimp for their cocktail. NOCO sources sustainably farmed seafood when and where possible, working with vendors to maximize the potential for ethical purchasing. In addition, NOCO’s venue offers the option to hold private events booked through the private dining room with the choice of reserving the entire restaurant. We look forward to seeing you at NOCO on the Square. Cheers!